The taste of art : : cooking, food, and counterculture in contemporary practices /

The taste of art : : cooking, food, and counterculture in contemporary practices / / edited by Silvia Bottinelli, Margherita d'Ayala Valva.

Saved in:
Bibliographic Details
Superior document:Food and Foodways
TeilnehmendeR:
Bottinelli, Silvia,
D'Ayala Valva, Margherita,
Place / Publishing House:Fayetteville, [Arkansas] : : The University of Arkansas Press,, 2017.
2017
Year of Publication:2017
Language:English
Series:Food and foodways (Fayetteville, Ark.)
Online Access:
Physical Description:1 online resource (366 pages).
Notes:Includes index.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5004837458
ctrlnum (MiAaPQ)5004837458
(Au-PeEL)EBL4837458
(CaPaEBR)ebr11370954
(OCoLC)982121233
collection bib_alma
record_format marc
spelling The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva.
Fayetteville, [Arkansas] : The University of Arkansas Press, 2017.
2017
1 online resource (366 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Food and Foodways
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Social aspects.
Electronic books.
Bottinelli, Silvia, editor.
D'Ayala Valva, Margherita, editor.
Print version: Bottinelli, Silvia. Taste of art : cooking, food, and counterculture in contemporary practices. Fayetteville, [Arkansas] : The University of Arkansas Press, c2017 xii, 366 pages Food and foodways (Fayetteville, Ark.) 9781682260258 2016962679
ProQuest (Firm)
Food and foodways (Fayetteville, Ark.)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4837458 Click to View
language English
format eBook
author2 Bottinelli, Silvia,
D'Ayala Valva, Margherita,
author_facet Bottinelli, Silvia,
D'Ayala Valva, Margherita,
author2_variant s b sb
v m d vm vmd
author2_role TeilnehmendeR
TeilnehmendeR
title The taste of art : cooking, food, and counterculture in contemporary practices /
spellingShingle The taste of art : cooking, food, and counterculture in contemporary practices /
Food and Foodways
title_sub cooking, food, and counterculture in contemporary practices /
title_full The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva.
title_fullStr The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva.
title_full_unstemmed The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva.
title_auth The taste of art : cooking, food, and counterculture in contemporary practices /
title_new The taste of art :
title_sort the taste of art : cooking, food, and counterculture in contemporary practices /
series Food and Foodways
series2 Food and Foodways
publisher The University of Arkansas Press,
publishDate 2017
physical 1 online resource (366 pages).
isbn 9781610756075 (e-book)
9781682260258
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2850
callnumber-sort GT 42850 T3782017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4837458
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.12
dewey-sort 3394.12
dewey-raw 394.12
dewey-search 394.12
oclc_num 982121233
work_keys_str_mv AT bottinellisilvia thetasteofartcookingfoodandcountercultureincontemporarypractices
AT dayalavalvamargherita thetasteofartcookingfoodandcountercultureincontemporarypractices
AT bottinellisilvia tasteofartcookingfoodandcountercultureincontemporarypractices
AT dayalavalvamargherita tasteofartcookingfoodandcountercultureincontemporarypractices
status_str n
ids_txt_mv (MiAaPQ)5004837458
(Au-PeEL)EBL4837458
(CaPaEBR)ebr11370954
(OCoLC)982121233
hierarchy_parent_title Food and Foodways
is_hierarchy_title The taste of art : cooking, food, and counterculture in contemporary practices /
container_title Food and Foodways
author2_original_writing_str_mv noLinkedField
noLinkedField
_version_ 1792330948473257984
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01879nam a2200433 i 4500</leader><controlfield tag="001">5004837458</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">170427t20172017aru o 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781682260258</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781610756075 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5004837458</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL4837458</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11370954</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)982121233</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2850</subfield><subfield code="b">.T3782017 </subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.12</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="4"><subfield code="a">The taste of art :</subfield><subfield code="b">cooking, food, and counterculture in contemporary practices /</subfield><subfield code="c">edited by Silvia Bottinelli, Margherita d'Ayala Valva.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Fayetteville, [Arkansas] :</subfield><subfield code="b">The University of Arkansas Press,</subfield><subfield code="c">2017.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (366 pages).</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food and Foodways</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Social aspects.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bottinelli, Silvia,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">D'Ayala Valva, Margherita,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Bottinelli, Silvia.</subfield><subfield code="t">Taste of art : cooking, food, and counterculture in contemporary practices.</subfield><subfield code="d">Fayetteville, [Arkansas] : The University of Arkansas Press, c2017 </subfield><subfield code="h">xii, 366 pages </subfield><subfield code="k">Food and foodways (Fayetteville, Ark.)</subfield><subfield code="z">9781682260258 </subfield><subfield code="w">2016962679</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food and foodways (Fayetteville, Ark.)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4837458</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items