Food and cultural studies / Bob Ashley ... [et al.].

• Superior document: Studies in consumption and markets
• Author: ProQuest (Firm)
• TeilnehmendeR: Ashley, Bob, 1946-; ProQuest (Firm)
• Năm xuất bản: 2004
• Ngôn ngữ: English
• Loạt: Studies in consumption and markets.
• Mô tả vật lý: viii, 240 p.
• Tóm tắt: "Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism."
• Thư mục: Includes bibliographical references.
• số ISBN: 0203646916; 0415270383 (hardback); 0415270391 (softback)
• Hierarchical level: Monograph
• Statement of Responsibility: Bob Ashley ... [et al.].

"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors...