Food and cultural studies / Bob Ashley ... [et al.].
"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors...
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| Superior document: | Studies in consumption and markets |
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| Year of Publication: | 2004 |
| Language: | English |
| Series: | Studies in consumption and markets.
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| Online Access: | |
| Physical Description: | viii, 240 p. |
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