Food and cultural studies

Food and cultural studies / Bob Ashley ... [et al.].

"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors...

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Superior document:Studies in consumption and markets
:
ProQuest (Firm)
TeilnehmendeR:
Ashley, Bob, 1946-
ProQuest (Firm)
Year of Publication:2004
Language:English
Series:Studies in consumption and markets.
Online Access:
Physical Description:viii, 240 p.
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record_format marc
spelling Food and cultural studies [electronic resource] / Bob Ashley ... [et al.].
London ; New York : Routledge, 2004.
viii, 240 p.
Studies in consumption and markets
Includes bibliographical references.
"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism."
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits.
Food preferences.
Electronic books.
Ashley, Bob, 1946-
ProQuest (Firm)
Studies in consumption and markets.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=200097 Click to View
language English
format Electronic
eBook
author2 Ashley, Bob, 1946-
ProQuest (Firm)
author_facet Ashley, Bob, 1946-
ProQuest (Firm)
ProQuest (Firm)
author2_variant b a ba
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Ashley, Bob, 1946-
title Food and cultural studies
spellingShingle Food and cultural studies
Studies in consumption and markets
title_full Food and cultural studies [electronic resource] / Bob Ashley ... [et al.].
title_fullStr Food and cultural studies [electronic resource] / Bob Ashley ... [et al.].
title_full_unstemmed Food and cultural studies [electronic resource] / Bob Ashley ... [et al.].
title_auth Food and cultural studies
title_new Food and cultural studies
title_sort food and cultural studies
series Studies in consumption and markets
series2 Studies in consumption and markets
publisher Routledge,
publishDate 2004
physical viii, 240 p.
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2850
callnumber-sort GT 42850 F65 42004
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=200097
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1/2
dewey-sort 3394.1 12
dewey-raw 394.1/2
dewey-search 394.1/2
oclc_num 936889676
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hierarchy_parent_title Studies in consumption and markets
is_hierarchy_title Food and cultural studies
container_title Studies in consumption and markets
author2_original_writing_str_mv noLinkedField
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