Table settings : the material culture and social context of dining, AD 1700-1900 / / edited by James Symonds.
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| Year of Publication: | 2010 |
| Language: | English |
| Online Access: | |
| Physical Description: | viii, 181 p. :; ill., maps. |
| Notes: | Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. |
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| Bibliography: | Includes bibliographical references. |
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| ISBN: | 9781842172988 (hbk.) 1842172980 (hbk.) 9781842177525 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by James Symonds. |