Table settings : the material culture and social context of dining, AD 1700-1900 /

Table settings : the material culture and social context of dining, AD 1700-1900 / / edited by James Symonds.

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ProQuest (Firm)
TeilnehmendeR:
Symonds, James, Ph. D.
ProQuest (Firm)
Year of Publication:2010
Language:English
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Physical Description:viii, 181 p. :; ill., maps.
Notes:Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
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spelling Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.
Oxford ; Oakville, Conn. : Oxbow Books, c2010.
viii, 181 p. : ill., maps.
Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits History 18th century Congresses.
Food habits History 19th century Congresses.
Dinners and dining Social aspects History 18th century Congresses.
Dinners and dining Social aspects History 19th century Congresses.
Material culture History 18th century Congresses.
Material culture History 19th century Congresses.
Archaeology and history Congresses.
Social archaeology Congresses.
Social history 18th century Congresses.
Social history 19th century Congresses.
Electronic books.
Symonds, James, Ph. D.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1165969 Click to View
language English
format Electronic
eBook
author2 Symonds, James, Ph. D.
ProQuest (Firm)
author_facet Symonds, James, Ph. D.
ProQuest (Firm)
ProQuest (Firm)
author2_variant j s js
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Symonds, James, Ph. D.
title Table settings the material culture and social context of dining, AD 1700-1900 /
spellingShingle Table settings the material culture and social context of dining, AD 1700-1900 /
title_sub the material culture and social context of dining, AD 1700-1900 /
title_full Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.
title_fullStr Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.
title_full_unstemmed Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.
title_auth Table settings the material culture and social context of dining, AD 1700-1900 /
title_new Table settings
title_sort table settings the material culture and social context of dining, ad 1700-1900 /
publisher Oxbow Books,
publishDate 2010
physical viii, 181 p. : ill., maps.
isbn 9781842177525 (electronic bk.)
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2850
callnumber-sort GT 42850 T316 42010
genre Electronic books.
genre_facet Congresses.
Electronic books.
era_facet 18th century
19th century
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1165969
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.3009/033
dewey-sort 3641.3009 233
dewey-raw 641.3009/033
dewey-search 641.3009/033
oclc_num 839389142
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is_hierarchy_title Table settings the material culture and social context of dining, AD 1700-1900 /
author2_original_writing_str_mv noLinkedField
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