Table settings : the material culture and social context of dining, AD 1700-1900 / / edited by James Symonds.
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| Year of Publication: | 2010 |
| Language: | English |
| Online Access: | |
| Physical Description: | viii, 181 p. :; ill., maps. |
| Notes: | Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. |
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| 082 | 0 | 4 | |a 641.3009/033 |2 22 |
| 245 | 0 | 0 | |a Table settings |h [electronic resource] : |b the material culture and social context of dining, AD 1700-1900 / |c edited by James Symonds. |
| 260 | |a Oxford ; |a Oakville, Conn. : |b Oxbow Books, |c c2010. | ||
| 300 | |a viii, 181 p. : |b ill., maps. | ||
| 500 | |a Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits |x History |y 18th century |v Congresses. | |
| 650 | 0 | |a Food habits |x History |y 19th century |v Congresses. | |
| 650 | 0 | |a Dinners and dining |x Social aspects |x History |y 18th century |v Congresses. | |
| 650 | 0 | |a Dinners and dining |x Social aspects |x History |y 19th century |v Congresses. | |
| 650 | 0 | |a Material culture |x History |y 18th century |v Congresses. | |
| 650 | 0 | |a Material culture |x History |y 19th century |v Congresses. | |
| 650 | 0 | |a Archaeology and history |v Congresses. | |
| 650 | 0 | |a Social archaeology |v Congresses. | |
| 650 | 0 | |a Social history |y 18th century |v Congresses. | |
| 650 | 0 | |a Social history |y 19th century |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Symonds, James, |c Ph. D. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1165969 |z Click to View |