Quality of fish from catch to consumer : labelling, monitoring and traceability / / editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir.
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| Year of Publication: | 2003 |
| Language: | English |
| Physical Description: | 1 online resource (455 p.) |
| Notes: | Description based upon print version of record. |
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