Seafood research from fish to dish : : quality, safety and processing of wild and farmed fish / / edited by J.B. Luten ... [et al.].
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| TeilnehmendeR: | |
|---|---|
| Year of Publication: | 2006 |
| Language: | English |
| Physical Description: | 1 online resource (568 p.) |
| Notes: | Description based upon print version of record. |
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Electronic
| EBA Brill All | Available |