Seafood research from fish to dish : : quality, safety and processing of wild and farmed fish /

Seafood research from fish to dish : : quality, safety and processing of wild and farmed fish / / edited by J.B. Luten ... [et al.].

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Luten, Joop B.
Year of Publication:2006
Language:English
Physical Description:1 online resource (568 p.)
Notes:Description based upon print version of record.
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spelling Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].
Wageningen, the Netherlands : Wageningen Academic Publishers, 2006.
1 online resource (568 p.)
text txt
computer c
online resource cr
Description based upon print version of record.
""Foreword""; ""Table of contents""; ""Marine phospholipids (MPL): Resources, applications and markets""; ""Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin""; ""Cholesterol content in seafood, data from the last decade: A review""; ""Capelin oil for human consumption""; ""Oxidative stability of fish oil enriched yoghurts""; ""Antioxidant synergy effect between α-tocopherol and ascorbate on the autoxidation of liposomes""
""Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies""""Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)""; ""Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy""; ""Natural antioxidants in cod liver oil: Pitfalls during oxidative stability assessment""; ""Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters""
""The effect of pre rigor processing of cod (Gadus morhua L.) on quality and shelf life""""Gelatinolytic activity in muscle of farmed and wild Atlantic cod (Gadus morhua) related to muscle softening""; ""Relevance of storage temperature for contraction and gaping of pre rigor filleted farmed cod (Gadus morhua L.)""; ""Brining of farmed cod fillets: Effects on quality aspects""; ""Enrichment of functional selenium in farmed African catfish (Clarias goriepinus) by dietary modulation""
""Comparison of commercial and experimental slaughter of farmed carp (Cyprinus carpio) with respect to development of rigor mortis and flesh quality""""Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany""; ""Consumer knowledge and interest in information about fish""; ""The importance of bacalhau consumption in Portugal and a preliminary product consumer test in Lisboa""; ""Traceability: Simulated recall of fish products""
""Effect of catch location, season and quality defects on value of Icelandic cod (Gadus morhua) products""""Protein degrading enzymes in herring (Clupea harengus) muscle and stomach""; ""Characterization of the quality of frozen sea products commercialized in Portugal""; ""Development of a Quality Index Method scheme to evaluate freshness of tub gurnard (Chelidonichthys lucernus)""; ""Spoilage of herring (Clupea harengus) under chilled conditions and offal under ambient and chilled conditions when treated with commercial preservative or additive products""
""Effect of freezing and different heat treatments on Anisakis larvae: Preliminary study""
English
Includes bibliographical references and index.
Fish culture.
Fishery processing.
Fish as food.
90-8686-005-2
Luten, Joop B.
language English
format eBook
author2 Luten, Joop B.
author_facet Luten, Joop B.
author2_variant j b l jb jbl
author2_role TeilnehmendeR
author_sort Luten, Joop B.
title Seafood research from fish to dish : quality, safety and processing of wild and farmed fish /
spellingShingle Seafood research from fish to dish : quality, safety and processing of wild and farmed fish /
""Foreword""; ""Table of contents""; ""Marine phospholipids (MPL): Resources, applications and markets""; ""Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin""; ""Cholesterol content in seafood, data from the last decade: A review""; ""Capelin oil for human consumption""; ""Oxidative stability of fish oil enriched yoghurts""; ""Antioxidant synergy effect between α-tocopherol and ascorbate on the autoxidation of liposomes""
""Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies""""Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)""; ""Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy""; ""Natural antioxidants in cod liver oil: Pitfalls during oxidative stability assessment""; ""Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters""
""The effect of pre rigor processing of cod (Gadus morhua L.) on quality and shelf life""""Gelatinolytic activity in muscle of farmed and wild Atlantic cod (Gadus morhua) related to muscle softening""; ""Relevance of storage temperature for contraction and gaping of pre rigor filleted farmed cod (Gadus morhua L.)""; ""Brining of farmed cod fillets: Effects on quality aspects""; ""Enrichment of functional selenium in farmed African catfish (Clarias goriepinus) by dietary modulation""
""Comparison of commercial and experimental slaughter of farmed carp (Cyprinus carpio) with respect to development of rigor mortis and flesh quality""""Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany""; ""Consumer knowledge and interest in information about fish""; ""The importance of bacalhau consumption in Portugal and a preliminary product consumer test in Lisboa""; ""Traceability: Simulated recall of fish products""
""Effect of catch location, season and quality defects on value of Icelandic cod (Gadus morhua) products""""Protein degrading enzymes in herring (Clupea harengus) muscle and stomach""; ""Characterization of the quality of frozen sea products commercialized in Portugal""; ""Development of a Quality Index Method scheme to evaluate freshness of tub gurnard (Chelidonichthys lucernus)""; ""Spoilage of herring (Clupea harengus) under chilled conditions and offal under ambient and chilled conditions when treated with commercial preservative or additive products""
""Effect of freezing and different heat treatments on Anisakis larvae: Preliminary study""
title_sub quality, safety and processing of wild and farmed fish /
title_full Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].
title_fullStr Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].
title_full_unstemmed Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].
title_auth Seafood research from fish to dish : quality, safety and processing of wild and farmed fish /
title_new Seafood research from fish to dish :
title_sort seafood research from fish to dish : quality, safety and processing of wild and farmed fish /
publisher Wageningen Academic Publishers,
publishDate 2006
physical 1 online resource (568 p.)
contents ""Foreword""; ""Table of contents""; ""Marine phospholipids (MPL): Resources, applications and markets""; ""Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin""; ""Cholesterol content in seafood, data from the last decade: A review""; ""Capelin oil for human consumption""; ""Oxidative stability of fish oil enriched yoghurts""; ""Antioxidant synergy effect between α-tocopherol and ascorbate on the autoxidation of liposomes""
""Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies""""Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)""; ""Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy""; ""Natural antioxidants in cod liver oil: Pitfalls during oxidative stability assessment""; ""Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters""
""The effect of pre rigor processing of cod (Gadus morhua L.) on quality and shelf life""""Gelatinolytic activity in muscle of farmed and wild Atlantic cod (Gadus morhua) related to muscle softening""; ""Relevance of storage temperature for contraction and gaping of pre rigor filleted farmed cod (Gadus morhua L.)""; ""Brining of farmed cod fillets: Effects on quality aspects""; ""Enrichment of functional selenium in farmed African catfish (Clarias goriepinus) by dietary modulation""
""Comparison of commercial and experimental slaughter of farmed carp (Cyprinus carpio) with respect to development of rigor mortis and flesh quality""""Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany""; ""Consumer knowledge and interest in information about fish""; ""The importance of bacalhau consumption in Portugal and a preliminary product consumer test in Lisboa""; ""Traceability: Simulated recall of fish products""
""Effect of catch location, season and quality defects on value of Icelandic cod (Gadus morhua) products""""Protein degrading enzymes in herring (Clupea harengus) muscle and stomach""; ""Characterization of the quality of frozen sea products commercialized in Portugal""; ""Development of a Quality Index Method scheme to evaluate freshness of tub gurnard (Chelidonichthys lucernus)""; ""Spoilage of herring (Clupea harengus) under chilled conditions and offal under ambient and chilled conditions when treated with commercial preservative or additive products""
""Effect of freezing and different heat treatments on Anisakis larvae: Preliminary study""
isbn 90-8686-581-X
90-8686-005-2
callnumber-first S - Agriculture
callnumber-subject SH - Aquaculture, Fisheries, Angling
callnumber-label SH151
callnumber-sort SH 3151 S36 42006
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.1929
dewey-sort 3363.1929
dewey-raw 363.1929
dewey-search 363.1929
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