Quality of fish from catch to consumer : labelling, monitoring and traceability /

Quality of fish from catch to consumer : labelling, monitoring and traceability / / editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir.

Show other versions (1)
Saved in:
Bibliographic Details
TeilnehmendeR:
Luten, Joop B.
Oehlenschlager, Jorg.
Olafsdottir, Gudrun.
Year of Publication:2003
Language:English
Physical Description:1 online resource (455 p.)
Notes:Description based upon print version of record.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993615463804498
ctrlnum (CKB)2550000000002034
(EBL)3572093
(SSID)ssj0000650932
(PQKBManifestationID)12283891
(PQKBTitleCode)TC0000650932
(PQKBWorkID)10622166
(PQKB)11331858
(MiAaPQ)EBC3572093
(EXLCZ)992550000000002034
collection bib_alma
record_format marc
spelling Quality of fish from catch to consumer [electronic resource] : labelling, monitoring and traceability / editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir.
Wageningen : Wageningen Academic Publishers, 2003.
1 online resource (455 p.)
text txt
computer c
online resource cr
Description based upon print version of record.
""Contents""; ""Foreword""; ""Welcome address""; ""Address "Fish Quality Labelling and Monitoring"""; ""Introduction to and outcome of the Concerted Action 'Fish Quality Labelling and Monitoring' (FAIR 98-4174)""; ""Characteristics of the European fishery chain, GMP and needs for quality information""; ""A study of the attitudes of the European fish sector towards quality monitoring and labelling""; ""Tracefish: the development of a traceability scheme for the fish industry""; ""Traceability from catch to consumer in Denmark""
""Fish quality labelling and monitoring: Getting it right at the start""""Good manufacturing practice on European fishing vessels""; ""Weighing and labelling at sea""; ""Catch Index: Development of a tool for measurement the quality of the catch handling at sea""; ""Quality mark for frozen at sea fillets of fish""; ""Introducing GMP at sea. Does it pay?""; ""Quality grading and e-commerce in European fish auctions""; ""PEFA: Selling fish on the Internet across Europe - Bridge between suppliers and remote demand for fresh fish""
""Introduction to and outcome of the project "Multi-sensor techniques for monitoring the quality of fish" (MUSTEC, FAIR CT 98 4076)""""Instrumental methods for measuring texture of fish""; ""Visible spectroscopy - Evaluation of storage time of ice stored cod and frozen stored hake""; ""Image analysis for monitoring the quality of fish""; ""Measurements of quality of cod by electronic noses""; ""Measurement of freshness quality of fish based on electrical properties""; ""Colour measurement on skin during storage of wet and frozen fish""; ""Developments of QIM - past and future""
""Data Fusion in MUSTEC: Towards the definition of an Artificial Quality Index""""X-Ray techniques for quality assessment""; ""Structuring knowledge about fish quality""; ""The view from some European multiple retailers and brand owners on quality and traceability of fish""; ""A view from a brand label organisation in Iceland on fish quality labelling""; ""Fish quality labelling systems in Southern Europe""; ""The voluntary Norwegian industry standards for fish. Are they used to assure quality?""; ""Fish quality awards and labels in Germany and Great Britain""
""Label rouge certification procedures for fish products in France""""Consumer research on fish in Europe""; ""Consumers and experts responses to fresh cod fillets""; ""Demand for documentation of freshness of loose fresh fish""; ""Promoting seafood consumption: an evaluation of the Danish campaign for fresh fish""; ""Looking behind the label: ensuring food label claims that are credible to consumers""; ""The concerned fish consumer: the implications for quality labelling""; ""Consumer opinions towards farmed fish, accounting for relevance and individual knowledge""
""Consumer attitudes towards health and food safety""
English
Includes bibliographical references and index.
Fishes Quality.
Quality control.
90-76998-14-0
Luten, Joop B.
Oehlenschlager, Jorg.
Olafsdottir, Gudrun.
language English
format Electronic
eBook
author2 Luten, Joop B.
Oehlenschlager, Jorg.
Olafsdottir, Gudrun.
author_facet Luten, Joop B.
Oehlenschlager, Jorg.
Olafsdottir, Gudrun.
author2_variant j b l jb jbl
j o jo
g o go
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_sort Luten, Joop B.
title Quality of fish from catch to consumer labelling, monitoring and traceability /
spellingShingle Quality of fish from catch to consumer labelling, monitoring and traceability /
""Contents""; ""Foreword""; ""Welcome address""; ""Address "Fish Quality Labelling and Monitoring"""; ""Introduction to and outcome of the Concerted Action 'Fish Quality Labelling and Monitoring' (FAIR 98-4174)""; ""Characteristics of the European fishery chain, GMP and needs for quality information""; ""A study of the attitudes of the European fish sector towards quality monitoring and labelling""; ""Tracefish: the development of a traceability scheme for the fish industry""; ""Traceability from catch to consumer in Denmark""
""Fish quality labelling and monitoring: Getting it right at the start""""Good manufacturing practice on European fishing vessels""; ""Weighing and labelling at sea""; ""Catch Index: Development of a tool for measurement the quality of the catch handling at sea""; ""Quality mark for frozen at sea fillets of fish""; ""Introducing GMP at sea. Does it pay?""; ""Quality grading and e-commerce in European fish auctions""; ""PEFA: Selling fish on the Internet across Europe - Bridge between suppliers and remote demand for fresh fish""
""Introduction to and outcome of the project "Multi-sensor techniques for monitoring the quality of fish" (MUSTEC, FAIR CT 98 4076)""""Instrumental methods for measuring texture of fish""; ""Visible spectroscopy - Evaluation of storage time of ice stored cod and frozen stored hake""; ""Image analysis for monitoring the quality of fish""; ""Measurements of quality of cod by electronic noses""; ""Measurement of freshness quality of fish based on electrical properties""; ""Colour measurement on skin during storage of wet and frozen fish""; ""Developments of QIM - past and future""
""Data Fusion in MUSTEC: Towards the definition of an Artificial Quality Index""""X-Ray techniques for quality assessment""; ""Structuring knowledge about fish quality""; ""The view from some European multiple retailers and brand owners on quality and traceability of fish""; ""A view from a brand label organisation in Iceland on fish quality labelling""; ""Fish quality labelling systems in Southern Europe""; ""The voluntary Norwegian industry standards for fish. Are they used to assure quality?""; ""Fish quality awards and labels in Germany and Great Britain""
""Label rouge certification procedures for fish products in France""""Consumer research on fish in Europe""; ""Consumers and experts responses to fresh cod fillets""; ""Demand for documentation of freshness of loose fresh fish""; ""Promoting seafood consumption: an evaluation of the Danish campaign for fresh fish""; ""Looking behind the label: ensuring food label claims that are credible to consumers""; ""The concerned fish consumer: the implications for quality labelling""; ""Consumer opinions towards farmed fish, accounting for relevance and individual knowledge""
""Consumer attitudes towards health and food safety""
title_sub labelling, monitoring and traceability /
title_full Quality of fish from catch to consumer [electronic resource] : labelling, monitoring and traceability / editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir.
title_fullStr Quality of fish from catch to consumer [electronic resource] : labelling, monitoring and traceability / editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir.
title_full_unstemmed Quality of fish from catch to consumer [electronic resource] : labelling, monitoring and traceability / editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir.
title_auth Quality of fish from catch to consumer labelling, monitoring and traceability /
title_new Quality of fish from catch to consumer
title_sort quality of fish from catch to consumer labelling, monitoring and traceability /
publisher Wageningen Academic Publishers,
publishDate 2003
physical 1 online resource (455 p.)
contents ""Contents""; ""Foreword""; ""Welcome address""; ""Address "Fish Quality Labelling and Monitoring"""; ""Introduction to and outcome of the Concerted Action 'Fish Quality Labelling and Monitoring' (FAIR 98-4174)""; ""Characteristics of the European fishery chain, GMP and needs for quality information""; ""A study of the attitudes of the European fish sector towards quality monitoring and labelling""; ""Tracefish: the development of a traceability scheme for the fish industry""; ""Traceability from catch to consumer in Denmark""
""Fish quality labelling and monitoring: Getting it right at the start""""Good manufacturing practice on European fishing vessels""; ""Weighing and labelling at sea""; ""Catch Index: Development of a tool for measurement the quality of the catch handling at sea""; ""Quality mark for frozen at sea fillets of fish""; ""Introducing GMP at sea. Does it pay?""; ""Quality grading and e-commerce in European fish auctions""; ""PEFA: Selling fish on the Internet across Europe - Bridge between suppliers and remote demand for fresh fish""
""Introduction to and outcome of the project "Multi-sensor techniques for monitoring the quality of fish" (MUSTEC, FAIR CT 98 4076)""""Instrumental methods for measuring texture of fish""; ""Visible spectroscopy - Evaluation of storage time of ice stored cod and frozen stored hake""; ""Image analysis for monitoring the quality of fish""; ""Measurements of quality of cod by electronic noses""; ""Measurement of freshness quality of fish based on electrical properties""; ""Colour measurement on skin during storage of wet and frozen fish""; ""Developments of QIM - past and future""
""Data Fusion in MUSTEC: Towards the definition of an Artificial Quality Index""""X-Ray techniques for quality assessment""; ""Structuring knowledge about fish quality""; ""The view from some European multiple retailers and brand owners on quality and traceability of fish""; ""A view from a brand label organisation in Iceland on fish quality labelling""; ""Fish quality labelling systems in Southern Europe""; ""The voluntary Norwegian industry standards for fish. Are they used to assure quality?""; ""Fish quality awards and labels in Germany and Great Britain""
""Label rouge certification procedures for fish products in France""""Consumer research on fish in Europe""; ""Consumers and experts responses to fresh cod fillets""; ""Demand for documentation of freshness of loose fresh fish""; ""Promoting seafood consumption: an evaluation of the Danish campaign for fresh fish""; ""Looking behind the label: ensuring food label claims that are credible to consumers""; ""The concerned fish consumer: the implications for quality labelling""; ""Consumer opinions towards farmed fish, accounting for relevance and individual knowledge""
""Consumer attitudes towards health and food safety""
isbn 90-8686-510-0
90-76998-14-0
callnumber-first S - Agriculture
callnumber-subject SH - Aquaculture, Fisheries, Angling
callnumber-label SH335
callnumber-sort SH 3335.5 Q35 Q35 42003
illustrated Illustrated
work_keys_str_mv AT lutenjoopb qualityoffishfromcatchtoconsumerlabellingmonitoringandtraceability
AT oehlenschlagerjorg qualityoffishfromcatchtoconsumerlabellingmonitoringandtraceability
AT olafsdottirgudrun qualityoffishfromcatchtoconsumerlabellingmonitoringandtraceability
status_str n
ids_txt_mv (CKB)2550000000002034
(EBL)3572093
(SSID)ssj0000650932
(PQKBManifestationID)12283891
(PQKBTitleCode)TC0000650932
(PQKBWorkID)10622166
(PQKB)11331858
(MiAaPQ)EBC3572093
(EXLCZ)992550000000002034
carrierType_str_mv cr
is_hierarchy_title Quality of fish from catch to consumer labelling, monitoring and traceability /
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1796653315818258433
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04317nam a2200493Ia 4500</leader><controlfield tag="001">993615463804498</controlfield><controlfield tag="005">20230617042627.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr -n---------</controlfield><controlfield tag="008">030822s2003 ne a ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">90-8686-510-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)2550000000002034</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EBL)3572093</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SSID)ssj0000650932</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PQKBManifestationID)12283891</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PQKBTitleCode)TC0000650932</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PQKBWorkID)10622166</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PQKB)11331858</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)EBC3572093</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)992550000000002034</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">SH335.5.Q35</subfield><subfield code="b">Q35 2003</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Quality of fish from catch to consumer</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">labelling, monitoring and traceability /</subfield><subfield code="c">editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Wageningen :</subfield><subfield code="b">Wageningen Academic Publishers,</subfield><subfield code="c">2003.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (455 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based upon print version of record.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">""Contents""; ""Foreword""; ""Welcome address""; ""Address "Fish Quality Labelling and Monitoring"""; ""Introduction to and outcome of the Concerted Action 'Fish Quality Labelling and Monitoring' (FAIR 98-4174)""; ""Characteristics of the European fishery chain, GMP and needs for quality information""; ""A study of the attitudes of the European fish sector towards quality monitoring and labelling""; ""Tracefish: the development of a traceability scheme for the fish industry""; ""Traceability from catch to consumer in Denmark""</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">""Fish quality labelling and monitoring: Getting it right at the start""""Good manufacturing practice on European fishing vessels""; ""Weighing and labelling at sea""; ""Catch Index: Development of a tool for measurement the quality of the catch handling at sea""; ""Quality mark for frozen at sea fillets of fish""; ""Introducing GMP at sea. Does it pay?""; ""Quality grading and e-commerce in European fish auctions""; ""PEFA: Selling fish on the Internet across Europe - Bridge between suppliers and remote demand for fresh fish""</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">""Introduction to and outcome of the project "Multi-sensor techniques for monitoring the quality of fish" (MUSTEC, FAIR CT 98 4076)""""Instrumental methods for measuring texture of fish""; ""Visible spectroscopy - Evaluation of storage time of ice stored cod and frozen stored hake""; ""Image analysis for monitoring the quality of fish""; ""Measurements of quality of cod by electronic noses""; ""Measurement of freshness quality of fish based on electrical properties""; ""Colour measurement on skin during storage of wet and frozen fish""; ""Developments of QIM - past and future""</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">""Data Fusion in MUSTEC: Towards the definition of an Artificial Quality Index""""X-Ray techniques for quality assessment""; ""Structuring knowledge about fish quality""; ""The view from some European multiple retailers and brand owners on quality and traceability of fish""; ""A view from a brand label organisation in Iceland on fish quality labelling""; ""Fish quality labelling systems in Southern Europe""; ""The voluntary Norwegian industry standards for fish. Are they used to assure quality?""; ""Fish quality awards and labels in Germany and Great Britain""</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">""Label rouge certification procedures for fish products in France""""Consumer research on fish in Europe""; ""Consumers and experts responses to fresh cod fillets""; ""Demand for documentation of freshness of loose fresh fish""; ""Promoting seafood consumption: an evaluation of the Danish campaign for fresh fish""; ""Looking behind the label: ensuring food label claims that are credible to consumers""; ""The concerned fish consumer: the implications for quality labelling""; ""Consumer opinions towards farmed fish, accounting for relevance and individual knowledge""</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">""Consumer attitudes towards health and food safety""</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fishes</subfield><subfield code="x">Quality.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Quality control.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">90-76998-14-0</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Luten, Joop B.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Oehlenschlager, Jorg.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Olafsdottir, Gudrun.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-09-11 01:39:19 Europe/Vienna</subfield><subfield code="f">System</subfield><subfield code="c">marc21</subfield><subfield code="a">2012-02-26 03:23:56 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">Brill</subfield><subfield code="P">EBA Brill All</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5347368950004498&amp;Force_direct=true</subfield><subfield code="Z">5347368950004498</subfield><subfield code="b">Available</subfield><subfield code="8">5347368950004498</subfield></datafield></record></collection>

Similar Items