Quality of fish from catch to consumer : labelling, monitoring and traceability / / editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir.

Saved in:
Bibliographic Details
TeilnehmendeR:
Year of Publication:2003
Language:English
Physical Description:1 online resource (455 p.)
Notes:Description based upon print version of record.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Bibliography:Includes bibliographical references and index.
ISBN:9086865100
Hierarchical level:Monograph
Statement of Responsibility: editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir.