Quality of fish from catch to consumer : labelling, monitoring and traceability / / editors: J.B. Luten, J. Oehlenschlager, G. Olafsdottir.
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| Year of Publication: | 2003 |
| Language: | English |
| Physical Description: | 1 online resource (455 p.) |
| Notes: | Description based upon print version of record. |
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Table of Contents:
- ""Contents""; ""Foreword""; ""Welcome address""; ""Address "Fish Quality Labelling and Monitoring"""; ""Introduction to and outcome of the Concerted Action 'Fish Quality Labelling and Monitoring' (FAIR 98-4174)""; ""Characteristics of the European fishery chain, GMP and needs for quality information""; ""A study of the attitudes of the European fish sector towards quality monitoring and labelling""; ""Tracefish: the development of a traceability scheme for the fish industry""; ""Traceability from catch to consumer in Denmark""
- ""Fish quality labelling and monitoring: Getting it right at the start""""Good manufacturing practice on European fishing vessels""; ""Weighing and labelling at sea""; ""Catch Index: Development of a tool for measurement the quality of the catch handling at sea""; ""Quality mark for frozen at sea fillets of fish""; ""Introducing GMP at sea. Does it pay?""; ""Quality grading and e-commerce in European fish auctions""; ""PEFA: Selling fish on the Internet across Europe - Bridge between suppliers and remote demand for fresh fish""
- ""Introduction to and outcome of the project "Multi-sensor techniques for monitoring the quality of fish" (MUSTEC, FAIR CT 98 4076)""""Instrumental methods for measuring texture of fish""; ""Visible spectroscopy - Evaluation of storage time of ice stored cod and frozen stored hake""; ""Image analysis for monitoring the quality of fish""; ""Measurements of quality of cod by electronic noses""; ""Measurement of freshness quality of fish based on electrical properties""; ""Colour measurement on skin during storage of wet and frozen fish""; ""Developments of QIM - past and future""
- ""Data Fusion in MUSTEC: Towards the definition of an Artificial Quality Index""""X-Ray techniques for quality assessment""; ""Structuring knowledge about fish quality""; ""The view from some European multiple retailers and brand owners on quality and traceability of fish""; ""A view from a brand label organisation in Iceland on fish quality labelling""; ""Fish quality labelling systems in Southern Europe""; ""The voluntary Norwegian industry standards for fish. Are they used to assure quality?""; ""Fish quality awards and labels in Germany and Great Britain""
- ""Label rouge certification procedures for fish products in France""""Consumer research on fish in Europe""; ""Consumers and experts responses to fresh cod fillets""; ""Demand for documentation of freshness of loose fresh fish""; ""Promoting seafood consumption: an evaluation of the Danish campaign for fresh fish""; ""Looking behind the label: ensuring food label claims that are credible to consumers""; ""The concerned fish consumer: the implications for quality labelling""; ""Consumer opinions towards farmed fish, accounting for relevance and individual knowledge""
- ""Consumer attitudes towards health and food safety""