Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / / David Strauss.
Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was already sweeping the nation. Setting the Table for Julia Child considers how the tastes and techniques cultivated at dining clubs and in the pages of Gourmet magazine helped prepare many a...
Saved in:
: | |
---|---|
Place / Publishing House: | Baltimore : : Johns Hopkins University Press,, 2011. ©2011. |
Year of Publication: | 2011 |
Language: | English |
Physical Description: | 1 online resource (xi, 324 p., [8] of plates :); ill. (some col.) ; |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / / David Strauss.
by: Strauss, David,
Published: (2011) -
Communist Gourmet : : The Curious Story of Food in the People’s Republic of Bulgaria / / Albena Shkodrova.
by: Shkodrova, Albena,
Published: ([2021]) -
Dining out in Boston : : a culinary history / / James C. O'Connell.
by: O'Connell, James C.,
Published: (2017.) -
Communal Dining in the Roman West : : Private Munificence Towards Cities and Associations in the First Three Centuries AD.
by: Wen, Shanshan.
Published: (2022.) -
Être à table au moyen âge : : Etudes / / réunies et présentées par Nelly Labère.
by: Nelly Labère (dir.)
Published: (2010.)