Study of Microbiological Safety in the Food Chain
Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the foo...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (140 p.) |
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