Study of Microbiological Safety in the Food Chain
Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the foo...
Saved in:
Sonstige: | |
---|---|
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (140 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993545179204498 |
---|---|
ctrlnum |
(CKB)5680000000037730 (oapen)https://directory.doabooks.org/handle/20.500.12854/81118 (EXLCZ)995680000000037730 |
collection |
bib_alma |
record_format |
marc |
spelling |
Zdolec, Nevijo edt Study of Microbiological Safety in the Food Chain Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (140 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the food chain and risk assessment. The objective of the proposed Special Issue “Study of Microbiological Safety in the Food Chain” was therefore to obtain scientific papers addressing microbiological hazards in the food chain, such as bacterial antimicrobial resistance, bacterial or fungal spoilage of foods, the antimicrobial potential of the indigenous microbiota, the aminogenic or amine-reducing capacity of the microbiota, and papers that apply novel methods to study the food microbiome to discover potential, previously unknown microbial hazards. This Special Issue of the journal Processes entitled “Study of Microbiological Safety in the Food Chain” consists of nine research papers and one review paper. Four papers focus on the microbiological aspects of milk and dairy products, three on meat and meat products, two on eggs, and one on various market foods. The microorganisms of interest were species of lactobacilli, enterococci and molds, Yersinia enterocolitica, Bacillus cereus and the general microbiota in certain foods. English Humanities bicssc Social interaction bicssc antimicrobial resistance Lactobacillus johnsonii Lactobacillus zeae MALDI-TOF-MS milk PCR mold egg Penicillium colony morphology Ehrlich reaction creatine restriction enzyme PCR-ITS-RFLP egg quality Cladosporium Fusarium raw goat milk enterococcal species safety virulence factor bacteriocins meat safety biological hazards Yersinia enterocolitica Toxoplasma gondii food chain information emerging foodborne pathogens Bacillus probiotics ewe milk lump cheese microbiome microbial flora dry aged beef rancidity index meat products dry-cured hams sensory evaluation surface moulds Aspergillus Croatian regions biogenic amines enterococci lactobacilli lactococci ripened cheese 3-0365-3070-3 3-0365-3071-1 Zdolec, Nevijo oth |
language |
English |
format |
eBook |
author2 |
Zdolec, Nevijo |
author_facet |
Zdolec, Nevijo |
author2_variant |
n z nz |
author2_role |
Sonstige |
title |
Study of Microbiological Safety in the Food Chain |
spellingShingle |
Study of Microbiological Safety in the Food Chain |
title_full |
Study of Microbiological Safety in the Food Chain |
title_fullStr |
Study of Microbiological Safety in the Food Chain |
title_full_unstemmed |
Study of Microbiological Safety in the Food Chain |
title_auth |
Study of Microbiological Safety in the Food Chain |
title_new |
Study of Microbiological Safety in the Food Chain |
title_sort |
study of microbiological safety in the food chain |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2022 |
physical |
1 electronic resource (140 p.) |
isbn |
3-0365-3070-3 3-0365-3071-1 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT zdolecnevijo studyofmicrobiologicalsafetyinthefoodchain |
status_str |
n |
ids_txt_mv |
(CKB)5680000000037730 (oapen)https://directory.doabooks.org/handle/20.500.12854/81118 (EXLCZ)995680000000037730 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Study of Microbiological Safety in the Food Chain |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1796649052385837058 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03732nam-a2200877z--4500</leader><controlfield tag="001">993545179204498</controlfield><controlfield tag="005">20231214133339.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr|mn|---annan</controlfield><controlfield tag="008">202205s2022 xx |||||o ||| 0|eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5680000000037730</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/81118</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995680000000037730</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Zdolec, Nevijo</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Study of Microbiological Safety in the Food Chain</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Basel</subfield><subfield code="b">MDPI - Multidisciplinary Digital Publishing Institute</subfield><subfield code="c">2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 electronic resource (140 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the food chain and risk assessment. The objective of the proposed Special Issue “Study of Microbiological Safety in the Food Chain” was therefore to obtain scientific papers addressing microbiological hazards in the food chain, such as bacterial antimicrobial resistance, bacterial or fungal spoilage of foods, the antimicrobial potential of the indigenous microbiota, the aminogenic or amine-reducing capacity of the microbiota, and papers that apply novel methods to study the food microbiome to discover potential, previously unknown microbial hazards. This Special Issue of the journal Processes entitled “Study of Microbiological Safety in the Food Chain” consists of nine research papers and one review paper. Four papers focus on the microbiological aspects of milk and dairy products, three on meat and meat products, two on eggs, and one on various market foods. The microorganisms of interest were species of lactobacilli, enterococci and molds, Yersinia enterocolitica, Bacillus cereus and the general microbiota in certain foods.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Humanities</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Social interaction</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">antimicrobial resistance</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Lactobacillus johnsonii</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Lactobacillus zeae</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">MALDI-TOF-MS</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">milk</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">PCR</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">mold</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">egg</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Penicillium</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">colony morphology</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Ehrlich reaction</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">creatine</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">restriction enzyme</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">PCR-ITS-RFLP</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">egg quality</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Cladosporium</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Fusarium</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">raw goat milk</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">enterococcal species</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">safety</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">virulence factor</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">bacteriocins</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">meat safety</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">biological hazards</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Yersinia enterocolitica</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Toxoplasma gondii</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food chain information</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">emerging foodborne pathogens</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Bacillus</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">probiotics</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">ewe</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">milk lump cheese</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">microbiome</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">microbial flora</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">dry aged beef</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">rancidity</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">index</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">meat products</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">dry-cured hams</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">sensory evaluation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">surface moulds</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Aspergillus</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Croatian regions</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">biogenic amines</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">enterococci</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">lactobacilli</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">lactococci</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">ripened cheese</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-3070-3</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-3071-1</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zdolec, Nevijo</subfield><subfield code="4">oth</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-12-15 05:51:00 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2022-05-14 21:41:54 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337876280004498&Force_direct=true</subfield><subfield code="Z">5337876280004498</subfield><subfield code="b">Available</subfield><subfield code="8">5337876280004498</subfield></datafield></record></collection> |