New Traits of Agriculture/Food Quality Interface
There is a close link between food and territory. The current challenges are located in precision agriculture and food metrology from the perspective of monitoring and improving food quality, and addressing the promotion of diversity of agroecosystems and diets. Research studies describing factors a...
Saved in:
Sonstige: | |
---|---|
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (214 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties
by: Donno, Dario
Published: (2020) -
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties
by: Donno, Dario
Published: (2020) -
Food Quality / / edited by Kostas Kapiris.
by: Kapiris, Kostas
Published: (2012) -
Agriculture, hydrology, and water quality / edited by P.M. Haygarth and S.C. Jarvis.
Published: (c2002.) -
Food safety and food quality / editors: R.E. Hester and R.M. Harrison.
Published: (c2001.)