Innovation Issues in Water, Agriculture and Food
In a worldwide context of ever-growing competition for water and land, climate change, droughts and man-made water scarcity, and less-participatory water governance, agriculture faces the great challenge of producing enough food for a continually increasing population. In this line, this book provid...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (406 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |