New Traits of Agriculture/Food Quality Interface

New Traits of Agriculture/Food Quality Interface

There is a close link between food and territory. The current challenges are located in precision agriculture and food metrology from the perspective of monitoring and improving food quality, and addressing the promotion of diversity of agroecosystems and diets. Research studies describing factors a...

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Durazzo, Alessandra
Year of Publication:2022
Language:English
Physical Description:1 electronic resource (214 p.)
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(oapen)https://directory.doabooks.org/handle/20.500.12854/84539
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spelling Durazzo, Alessandra edt
New Traits of Agriculture/Food Quality Interface
Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
1 electronic resource (214 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
There is a close link between food and territory. The current challenges are located in precision agriculture and food metrology from the perspective of monitoring and improving food quality, and addressing the promotion of diversity of agroecosystems and diets. Research studies describing factors affecting food quality—such as agronomic conditions, post-harvest elicitors, cultivar selection, harvest date, or environmental influences—are welcome. Sustainable environmental and innovative practices should be promoted. Advanced techniques, such as mass spectrometry, infrared, and Raman spectroscopy in the monitoring and control of foodstuffs to model the agrofood system should be considered. Innovative green technologies should be taken into account. Targeting food approaches should be promoted. Chemometrics applications are welcome. This issue promotes highly interdisciplinary studies, including disciplines from agriculture and biology, chemistry, and nutrition. All types of articles, such as original research, opinions, and reviews, are welcome.
English
Research & information: general bicssc
Biology, life sciences bicssc
Food & society bicssc
herbal medicinal product
dried extract
spouted bed drying
antioxidant activity
Rosmarinus officinalis
powder properties
Manzanilla
Tefahi
Gelb Elfarroudj cultivar
secoiridoids
radical scavenging
UHPLC-HESI-MS
phenolics
phenolic compounds
resveratrol
linear discriminant analysis
production-maturation mode discrimination
amino acids
fatty acids
oil
protein
starch
Zea mays L.
camu-camu powder
meat
pH
S. enterica ser. Typhimurium
spoilage bacteria
TBARS
rapeseed/wheat-rice rotation system
nitrogen management
rice yield
rice quality
sugars
carotenoids
phenolic
antioxidants
nutritional quality
high temperature
NaCl
nitrogen fertilizer
japonica rice cultivars
grain quality
starch physicochemical properties
honey
physicochemical properties
colour
minerals
trace elements
ferric reducing-antioxidant power assay
radical scavenging activity
spring wheat
organic agriculture
Fusarium spp.
mycotoxins
quality of grain
flour yield
technological value
microbiomics
soil metagenomics
DNA sequencing
wilt
rot
Punica granatum
metrology
agriculture
food
biodiversity
literature quantitative analysis
antioxidant properties
bee products
propolis
plant sources
medicinal plants
3-0365-4053-9
3-0365-4054-7
Durazzo, Alessandra oth
language English
format eBook
author2 Durazzo, Alessandra
author_facet Durazzo, Alessandra
author2_variant a d ad
author2_role Sonstige
title New Traits of Agriculture/Food Quality Interface
spellingShingle New Traits of Agriculture/Food Quality Interface
title_full New Traits of Agriculture/Food Quality Interface
title_fullStr New Traits of Agriculture/Food Quality Interface
title_full_unstemmed New Traits of Agriculture/Food Quality Interface
title_auth New Traits of Agriculture/Food Quality Interface
title_new New Traits of Agriculture/Food Quality Interface
title_sort new traits of agriculture/food quality interface
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2022
physical 1 electronic resource (214 p.)
isbn 3-0365-4053-9
3-0365-4054-7
illustrated Not Illustrated
work_keys_str_mv AT durazzoalessandra newtraitsofagriculturefoodqualityinterface
status_str n
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carrierType_str_mv cr
is_hierarchy_title New Traits of Agriculture/Food Quality Interface
author2_original_writing_str_mv noLinkedField
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