Tender meat under the saddle : customs of eating, drinking and hospitality among conquering Hungarians and nomadic people : in memory of Gyula László (1910-1998) / edited by József Laszlovszky

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Bibliographic Details
Superior document:Medium aevum quotidianum. Sonderband 7
HerausgeberIn:
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Place / Publishing House:Krems : Medium Aevum Quotidianum, Gesellschaft zur Erforschung der materiellen Kultur des Mittelalters, 1998
Year of Publication:1998
Language:English
Series:Medium aevum quotidianum. Sonderband 7
Stamra volume 2
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Classification:73.88 - Ernährung. Nahrungsmittelzubereitung
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Physical Description:178 Seiten; Illustrationen; 21 cm
Notes:Enthält: Literaturangaben
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