Food, cuisine and society in prehistoric Greece : [sixth annual Round Table of the Sheffield Centre for Aegean Archaeology, held in January 2001] / ed. by Paul Halstead and John C. Barrett
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| Superior document: | Sheffield studies in Aegean archaeology 5 |
|---|---|
| HerausgeberIn: | |
| Place / Publishing House: | Oxford : Oxbow Books, 2004 |
| Year of Publication: | 2004 |
| Language: | English |
| Series: | Sheffield studies in Aegean archaeology
5 |
| Subjects: | |
| Classification: | 15.07 - Kulturgeschichte |
| Physical Description: | X, 205 S.; Ill., graph. Darst. |
| Notes: | Literaturangaben |
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ÖAI Historical Archaeology Athen
| Location: | Library |
| Call Numbers: | OAI2-Z GRB 470 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
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| OAI2-Z GRB 470 | Library | Available | Place a Hold |
OeAW ÖAI Abt. Prähistorie & Westasien/Nordostafrika-Archäologie
| Location: | Library |
| Call Numbers: | KONG-SHE-2001-1 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| KONG-SHE-2001-1 | Library | Not for loan | Available | Place a Hold |