Cuisine et modernité: à travers l'exemple de la Turquie : la migration des saisons / Hélène Desmet-Grégoire
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| Superior document: | Les cahiers du Bosphore 65 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Istanbul : Les Éditions Isis, 2012 |
| Year of Publication: | 2012 |
| Language: | French |
| Series: | Les cahiers du Bosphore
65 |
| Subjects: | |
| Classification: | 49.25 - Lebensmittelkunde. Ernährungslehre 73.25 - Ernährung. Nahrungszubereitung |
| Online Access: | |
| Physical Description: | 394 Seiten; 24 cm |
| Notes: | Enthält Literaturverzeichnis auf Seite [355]-[392] |
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OeAW Institute for Habsburg and Balkan Studies - IHB
| Location: | FB. Balkan |
| Call Numbers: | P-601/65 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| P-601/65 | FB. Balkan | Not for loan | Available | Place a Hold |