The oldest cuisine in the world : cooking in Mesopotamia

The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro ; translated by Teresa Lavender Fagan

Saved in:
Bibliographic Details
VerfasserIn:
Bottéro, Jean 1914-2007
Place / Publishing House:Chicago, Ill. [u.a.] : University of Chicago Press, 2004
Year of Publication:2004
Language:English
French
Subjects:
Mesopotamien (DE-588)4038788-4 Ess- und Trinksitte (DE-588)4015556-0 Geschichte
Mesopotamien (DE-588)4038788-4 Kochen (DE-588)4031445-5 Geschichte
Physical Description:XI, 134 S.; 23cm
Notes:
  • Translated from the French. - Includes bibliographical references and index
  • Literaturverz. S. 133 - 134
Tags: Add Tag
No Tags, Be the first to tag this record!

Copies

ÖAI Historical Archaeology Vienna 

Location:OeAI Handapparat Bioarchäologie
Call Numbers:HANDBIBLIOTHEK BIOARCHÄOLOGIE Bottéro
Call Number 2nd Call Number Description Location Remarks Status Availability Order
HANDBIBLIOTHEK BIOARCHÄOLOGIE Bottéro OeAI Handapparat Bioarchäologie Not for loan Available  Place a Hold

Similar Items