The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro ; translated by Teresa Lavender Fagan
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Place / Publishing House: | Chicago, Ill. [u.a.] : University of Chicago Press, 2004 |
Year of Publication: | 2004 |
Language: | English French |
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Physical Description: | XI, 134 S.; 23cm |
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ÖAI Historical Archaeology Vienna
Location: | OeAI Handapparat Bioarchäologie |
Call Numbers: | HANDBIBLIOTHEK BIOARCHÄOLOGIE Bottéro |
Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
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HANDBIBLIOTHEK BIOARCHÄOLOGIE Bottéro | OeAI Handapparat Bioarchäologie | Not for loan | Available | Place a Hold |