The social archaeology of food : thinking about eating from prehistory to the present / Christine A. Hastorf
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | Cambridge : Cambridge University Press, 2017 |
Year of Publication: | 2017 |
Language: | English |
Subjects: | |
Classification: | 15.15 - Archäologie |
Physical Description: | XVIII, 400 Seiten; Illustrationen; 24 cm |
Notes: | Literaturverzeichnis Seite 325-384 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!