Evolution des pratiques alimentaires en Turquie : analyse comparative / Marie-Hélène Sauner-Nebioglu
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| Superior document: | Islamkundliche Untersuchungen 193 |
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| VerfasserIn: | |
| Place / Publishing House: | Berlin : Schwarz, 1995 |
| Year of Publication: | 1995 |
| Language: | French |
| Series: | Islamkundliche Untersuchungen
193 |
| Subjects: | |
| Classification: | 73.88 - Ernährung. Nahrungsmittelzubereitung |
| Physical Description: | 431 S.; Kt.; 24 cm |
| Notes: | Literaturverz. S. 381 - 425 |
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OeAW Institute of Iranian Studies - IIS
| Location: | Library |
| Call Numbers: | IRA-052 IU193 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| IRA-052 IU193 | Library | Not for loan | Available | Place a Hold |