Evolution des pratiques alimentaires en Turquie : analyse comparative / Marie-Hélène Sauner-Nebioglu
Saved in:
| Superior document: | Islamkundliche Untersuchungen 193 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Berlin : Schwarz, 1995 |
| Year of Publication: | 1995 |
| Language: | French |
| Series: | Islamkundliche Untersuchungen
193 |
| Subjects: | |
| Classification: | 73.88 - Ernährung. Nahrungsmittelzubereitung |
| Physical Description: | 431 S.; Kt.; 24 cm |
| Notes: | Literaturverz. S. 381 - 425 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| ISBN: | 3879972443 |
|---|---|
| ac_no: | AC03928699 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Marie-Hélène Sauner-Nebioglu |