Evolution des pratiques alimentaires en Turquie : analyse comparative / Marie-Hélène Sauner-Nebioglu
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Superior document: | Islamkundliche Untersuchungen 193 |
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VerfasserIn: | |
Place / Publishing House: | Berlin : Schwarz, 1995 |
Year of Publication: | 1995 |
Language: | French |
Series: | Islamkundliche Untersuchungen
193 |
Subjects: | |
Classification: | 73.88 - Ernährung. Nahrungsmittelzubereitung |
Physical Description: | 431 S.; Kt.; 24 cm |
Notes: | Literaturverz. S. 381 - 425 |
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Participants:
Sauner-Nebioglu, Marie-Hélène, [ VerfasserIn, VerfasserIn ]
Published: [2021]
Superior document: Title is part of eBook package: De Gruyter DG Plus DeG Package 2021 Part 1
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Published: [2021]
Superior document: Title is part of eBook package: De Gruyter DG Plus DeG Package 2021 Part 1