The social archaeology of food : thinking about eating from prehistory to the present / Christine A. Hastorf

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Bibliographic Details
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Place / Publishing House:Cambridge : Cambridge University Press, 2017
Year of Publication:2017
Language:English
Subjects:
Classification:15.15 - Archäologie
Physical Description:XVIII, 400 Seiten; Illustrationen; 24 cm
Notes:Literaturverzeichnis Seite 325-384
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Description
ISBN:9781107153363
ac_no:AC13393320
Hierarchical level:Monograph
Statement of Responsibility: Christine A. Hastorf