The social archaeology of food : thinking about eating from prehistory to the present / Christine A. Hastorf
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| Place / Publishing House: | Cambridge : Cambridge University Press, 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Subjects: | |
| Classification: | 15.15 - Archäologie |
| Physical Description: | XVIII, 400 Seiten; Illustrationen; 24 cm |
| Notes: | Literaturverzeichnis Seite 325-384 |
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OeAW ÖAI Abt. Prähistorie & Westasien/Nordostafrika-Archäologie
| Location: | Library |
| Call Numbers: | ALL-HAS |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| ALL-HAS | Library | Not for loan | Available | Place a Hold |