Contribution to the study of fermentation / by E. H. Twight and Charles S. Ash
Saved in:
Superior document: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences ... |
---|---|
VerfasserIn: | |
Place / Publishing House: | Sacramento : Shannon |
Language: | English |
Series: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences
... |
Contents/pieces: | 1 records |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Contribution to the study of fermentation / 1 / by E. H. Twight and Charles S. Ash
by: Twight, E. H.
Published: (1904) -
New methods of grafting and budding vines / by E. H. Twight
by: Twight, E. H.
Published: (1902) -
Resistant vines and their hybrids / by E. H. Twight
by: Twight, E. H.
Published: (1903) -
Food, fermentation, and micro-organisms / Charles W. Bamforth.
by: Bamforth, Charles W.,
Published: (c2005.) -
Fermentation.
Published: (2015-)