Ethik des Essens : : Einführung in die Gastrosophie / / Harald Lemke.
How do we nourish ourselves responsibly? Nutritional ethics are one of the latest developments in practical philosophy. In the face of the global food crisis, the unavoidable question is: how can humanity feed itself? How `well' should we eat, such that everybody can enjoy good food? How can a...
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| Superior document: | Title is part of eBook package: De Gruyter DG Plus eBook-Package 2016 |
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| VerfasserIn: | |
| Place / Publishing House: | Bielefeld : : transcript Verlag, , [2016] ©2016 |
| Year of Publication: | 2016 |
| Edition: | 2. Auflage - überarbeitete Neuausgabe |
| Language: | German |
| Series: | Edition Moderne Postmoderne
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| Online Access: | |
| Physical Description: | 1 online resource (592 p.) |
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