Methoden der Lebensmittelchemie / / R. Strohecker.
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Superior document: | Title is part of eBook package: De Gruyter DGBA Physical Sciences <1990 |
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Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2020] ©1949 |
Year of Publication: | 2020 |
Edition: | 3., durchges. und erg. Aufl. Reprint 2019 |
Language: | German |
Series: | Arbeitsmethoden der modernen Naturwissenschaften
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Online Access: | |
Physical Description: | 1 online resource (208 p.) :; 16 Taf. |
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Strohecker, R., [ VerfasserIn, VerfasserIn ]
Published: [2019]
Superior document: Title is part of eBook package: De Gruyter DGBA Physical Sciences <1990
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Published: [2019]
Superior document: Title is part of eBook package: De Gruyter DGBA Physical Sciences <1990