Methoden der Lebensmittelchemie / / R. Strohecker.
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| Superior document: | Title is part of eBook package: De Gruyter DGBA Physical Sciences <1990 |
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| VerfasserIn: | |
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2020] ©1949 |
| Year of Publication: | 2020 |
| Edition: | 3., durchges. und erg. Aufl. Reprint 2019 |
| Language: | German |
| Series: | Arbeitsmethoden der modernen Naturwissenschaften
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| Online Access: | |
| Physical Description: | 1 online resource (208 p.) :; 16 Taf. |
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