Methoden der Lebensmittelchemie / / R. Strohecker.
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| Superior document: | Title is part of eBook package: De Gruyter DGBA Physical Sciences <1990 |
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| VerfasserIn: | |
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2019] ©1943 |
| Year of Publication: | 2019 |
| Edition: | 2., durchges. Aufl. Reprint 2019 |
| Language: | German |
| Series: | Arbeitsmethoden der modernen Naturwissenschaften
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| Online Access: | |
| Physical Description: | 1 online resource (200 p.) :; 15 Taf. |
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| Format: | Mode of access: Internet via World Wide Web. |
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| ISBN: | 9783111323107 9783110637243 |
| DOI: | 10.1515/9783111323107 |
| Access: | restricted access |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | R. Strohecker. |