Food processing handbook

Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

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ProQuest (Firm)
TeilnehmendeR:
Brennan, J. G.
Grandison, Alistair S.
ProQuest (Firm)
Year of Publication:2012
Edition:2nd ed.
Language:English
Online Access:
Physical Description:xxvi, 777 p. :; ill.
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spelling Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison.
2nd ed.
Weinheim : Wiley-VCH, 2012.
xxvi, 777 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Electronic books.
Brennan, J. G.
Grandison, Alistair S.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=693851 Click to View
language English
format Electronic
eBook
author2 Brennan, J. G.
Grandison, Alistair S.
ProQuest (Firm)
author_facet Brennan, J. G.
Grandison, Alistair S.
ProQuest (Firm)
ProQuest (Firm)
author2_variant j g b jg jgb
a s g as asg
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Brennan, J. G.
title Food processing handbook
spellingShingle Food processing handbook
title_full Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison.
title_fullStr Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison.
title_full_unstemmed Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison.
title_auth Food processing handbook
title_new Food processing handbook
title_sort food processing handbook
publisher Wiley-VCH,
publishDate 2012
physical xxvi, 777 p. : ill.
edition 2nd ed.
isbn 9783527634385 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 F66 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=693851
illustrated Illustrated
oclc_num 797918210
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AT proquestfirm foodprocessinghandbook
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is_hierarchy_title Food processing handbook
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