Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.
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| Year of Publication: | 2012 |
| Edition: | 2nd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xxvi, 777 p. :; ill. |
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| LEADER | 01260nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 500693851 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 111206s2012 gw a sb 001 0 eng d | ||
| 020 | |z 9783527324682 | ||
| 020 | |a 9783527634385 (electronic bk.) | ||
| 035 | |a (MiAaPQ)500693851 | ||
| 035 | |a (Au-PeEL)EBL693851 | ||
| 035 | |a (CaPaEBR)ebr10509846 | ||
| 035 | |a (CaONFJC)MIL333344 | ||
| 035 | |a (OCoLC)797918210 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP370 |b .F66 2012 | |
| 245 | 0 | 0 | |a Food processing handbook |h [electronic resource] / |c edited by James G. Brennan and Alistair S. Grandison. |
| 250 | |a 2nd ed. | ||
| 260 | |a Weinheim : |b Wiley-VCH, |c 2012. | ||
| 300 | |a xxvi, 777 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Brennan, J. G. | |
| 700 | 1 | |a Grandison, Alistair S. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=693851 |z Click to View |