Experimental Dining : : Performance, Experience and Ideology in Contemporary Creative Restaurants / / Paul Geary.
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| Place / Publishing House: | Bristol, England : : Intellect Ltd,, [2022] Ã2022 |
| Year of Publication: | 2022 |
| Edition: | First edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (x, 209 pages) :; illustrations |
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