Experimental Dining : : Performance, Experience and Ideology in Contemporary Creative Restaurants / / Paul Geary.
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Place / Publishing House: | Bristol, England : : Intellect Ltd,, [2022] Ã2022 |
Year of Publication: | 2022 |
Edition: | First edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (x, 209 pages) :; illustrations |
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5006826497 |
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(MiAaPQ)5006826497 (Au-PeEL)EBL6826497 (OCoLC)1289368518 |
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Geary, Paul, author. Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants / Paul Geary. First edition. Bristol, England : Intellect Ltd, [2022] Ã2022 1 online resource (x, 209 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. elBulli (Restaurant) Alinea (Restaurant) Fat Duck (Restaurant) Noma (Restaurant : Copenhagen, Denmark) Restaurants. Electronic books. Print version: Geary, Paul. Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants. First edition. Bristol, England : Intellect Ltd, c2022 x, 209 pages 9781789383430 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6826497 Click to View |
language |
English |
format |
eBook |
author |
Geary, Paul, |
spellingShingle |
Geary, Paul, Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants / |
author_facet |
Geary, Paul, |
author_variant |
p g pg |
author_role |
VerfasserIn |
author_sort |
Geary, Paul, |
title |
Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants / |
title_sub |
Performance, Experience and Ideology in Contemporary Creative Restaurants / |
title_full |
Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants / Paul Geary. |
title_fullStr |
Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants / Paul Geary. |
title_full_unstemmed |
Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants / Paul Geary. |
title_auth |
Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants / |
title_new |
Experimental Dining : |
title_sort |
experimental dining : performance, experience and ideology in contemporary creative restaurants / |
publisher |
Intellect Ltd, |
publishDate |
2022 |
physical |
1 online resource (x, 209 pages) : illustrations |
edition |
First edition. |
isbn |
9781789383454 9781789383430 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX631 |
callnumber-sort |
TX 3631 G437 42022 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6826497 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.013 |
dewey-sort |
3641.013 |
dewey-raw |
641.013 |
dewey-search |
641.013 |
oclc_num |
1289368518 |
work_keys_str_mv |
AT gearypaul experimentaldiningperformanceexperienceandideologyincontemporarycreativerestaurants |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5006826497 (Au-PeEL)EBL6826497 (OCoLC)1289368518 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants / |
marc_error |
Info : Unimarc and ISO-8859-1 translations identical, choosing ISO-8859-1. --- [ 856 : z ] |
_version_ |
1792331038550130688 |
fullrecord |
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