Experimental Dining : : Performance, Experience and Ideology in Contemporary Creative Restaurants / / Paul Geary.
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| Place / Publishing House: | Bristol, England : : Intellect Ltd,, [2022] Ã2022 |
| Year of Publication: | 2022 |
| Edition: | First edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (x, 209 pages) :; illustrations |
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| 001 | 5006826497 | ||
| 003 | MiAaPQ | ||
| 005 | 20230624191444.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 230624s2022 enka ob 001 0 eng d | ||
| 020 | |z 9781789383430 |q (print) | ||
| 020 | |a 9781789383454 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5006826497 | ||
| 035 | |a (Au-PeEL)EBL6826497 | ||
| 035 | |a (OCoLC)1289368518 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 043 | |a e-dk--- | ||
| 050 | 4 | |a TX631 |b .G437 2022 | |
| 082 | 0 | |a 641.013 |2 23 | |
| 100 | 1 | |a Geary, Paul, |e author. | |
| 245 | 1 | 0 | |a Experimental Dining : |b Performance, Experience and Ideology in Contemporary Creative Restaurants / |c Paul Geary. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Bristol, England : |b Intellect Ltd, |c [2022] | |
| 264 | 4 | |c Ã2022 | |
| 300 | |a 1 online resource (x, 209 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 610 | 2 | 0 | |a elBulli (Restaurant) |
| 610 | 2 | 0 | |a Alinea (Restaurant) |
| 610 | 2 | 0 | |a Fat Duck (Restaurant) |
| 610 | 2 | 0 | |a Noma (Restaurant : Copenhagen, Denmark) |
| 650 | 0 | |a Restaurants. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Geary, Paul. |t Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants. |b First edition. |d Bristol, England : Intellect Ltd, c2022 |h x, 209 pages |z 9781789383430 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6826497 |z Click to View |