Performance Standards for Restaurants : A New Approach to Addressing the Obesity Epidemic

• Author: Rand Corporation National Security Research Division,; Cohen, Deborah.
• TeilnehmendeR: Bhatia, Rajiv.; Story, Mary T.; Stephen D., Sugarman.; Wootan, Margo.; Economos, Christina D.; Van Horn, Linda.; Whitsel, Laurie P.; Roberts, Susan.; Powell, Lisa M.; Odoms-Young, Angela.; Williams, Jerome D.; Elbel, Brian.; Harris, Jennifer.; Kappagoda, Manel.; Champagne, Catherine M.; Shields, Kathleen.; Lesser, Lenard I.; Fox, Tracy.; Becker, Nancy.
• Year of Publication: 2013
• Edition: 1st ed.
• Language: English
• Physical Description: 1 online resource (10 p.)
• Notes: Description based upon print version of record.

This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing...