Performance Standards for Restaurants : A New Approach to Addressing the Obesity Epidemic

This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing...

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Year of Publication:2013
Edition:1st ed.
Language:English
Physical Description:1 online resource (10 p.)
Notes:Description based upon print version of record.
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100 1 |a Cohen, Deborah. 
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505 0 |a Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This Paper 
520 |a This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs. 
546 |a English 
588 |a Description based on publisher supplied metadata and other sources. 
650 4 |a Epidemics -- North America. 
650 4 |a Nutrition disorders -- United States. 
650 4 |a Obesity -- United States. 
650 4 |a Obesity. 
650 7 |a Public Health  |2 HILCC 
650 7 |a Health & Biological Sciences  |2 HILCC 
650 7 |a Epidemiology & Epidemics  |2 HILCC 
700 1 |a Bhatia, Rajiv. 
700 1 |a Story, Mary T. 
700 1 |a Stephen D., Sugarman. 
700 1 |a Wootan, Margo. 
700 1 |a Economos, Christina D. 
700 1 |a Van Horn, Linda. 
700 1 |a Whitsel, Laurie P. 
700 1 |a Roberts, Susan. 
700 1 |a Powell, Lisa M. 
700 1 |a Odoms-Young, Angela. 
700 1 |a Williams, Jerome D. 
700 1 |a Elbel, Brian. 
700 1 |a Harris, Jennifer. 
700 1 |a Kappagoda, Manel. 
700 1 |a Champagne, Catherine M. 
700 1 |a Shields, Kathleen. 
700 1 |a Lesser, Lenard I. 
700 1 |a Fox, Tracy. 
700 1 |a Becker, Nancy. 
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