Performance Standards for Restaurants : A New Approach to Addressing the Obesity Epidemic
This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing...
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| Year of Publication: | 2013 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (10 p.) |
| Notes: | Description based upon print version of record. |
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Cohen, Deborah. Rand Corporation National Security Research Division, Corporate Author Performance Standards for Restaurants [electronic resource] : A New Approach to Addressing the Obesity Epidemic 1st ed. Santa Monica : RAND Corporation, 2013. 1 online resource (10 p.) text txt computer c online resource cr Description based upon print version of record. Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This Paper This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs. English Description based on publisher supplied metadata and other sources. Epidemics -- North America. Nutrition disorders -- United States. Obesity -- United States. Obesity. Public Health HILCC Health & Biological Sciences HILCC Epidemiology & Epidemics HILCC Bhatia, Rajiv. Story, Mary T. Stephen D., Sugarman. Wootan, Margo. Economos, Christina D. Van Horn, Linda. Whitsel, Laurie P. Roberts, Susan. Powell, Lisa M. Odoms-Young, Angela. Williams, Jerome D. Elbel, Brian. Harris, Jennifer. Kappagoda, Manel. Champagne, Catherine M. Shields, Kathleen. Lesser, Lenard I. Fox, Tracy. Becker, Nancy. |
| language |
English |
| format |
Electronic eBook |
| author |
Cohen, Deborah. |
| spellingShingle |
Cohen, Deborah. Performance Standards for Restaurants A New Approach to Addressing the Obesity Epidemic Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This Paper |
| author_facet |
Cohen, Deborah. Bhatia, Rajiv. Story, Mary T. Stephen D., Sugarman. Wootan, Margo. Economos, Christina D. Van Horn, Linda. Whitsel, Laurie P. Roberts, Susan. Powell, Lisa M. Odoms-Young, Angela. Williams, Jerome D. Elbel, Brian. Harris, Jennifer. Kappagoda, Manel. Champagne, Catherine M. Shields, Kathleen. Lesser, Lenard I. Fox, Tracy. Becker, Nancy. Rand Corporation National Security Research Division, |
| author_variant |
d c dc |
| author2 |
Bhatia, Rajiv. Story, Mary T. Stephen D., Sugarman. Wootan, Margo. Economos, Christina D. Van Horn, Linda. Whitsel, Laurie P. Roberts, Susan. Powell, Lisa M. Odoms-Young, Angela. Williams, Jerome D. Elbel, Brian. Harris, Jennifer. Kappagoda, Manel. Champagne, Catherine M. Shields, Kathleen. Lesser, Lenard I. Fox, Tracy. Becker, Nancy. |
| author2_variant |
r b rb m t s mt mts d s s ds dss m w mw c d e cd cde h l v hl hlv l p w lp lpw s r sr l m p lm lmp a o y aoy j d w jd jdw b e be j h jh m k mk c m c cm cmc k s ks l i l li lil t f tf n b nb |
| author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
| author_corporate |
Rand Corporation National Security Research Division, |
| author_sort |
Cohen, Deborah. |
| title |
Performance Standards for Restaurants A New Approach to Addressing the Obesity Epidemic |
| title_sub |
A New Approach to Addressing the Obesity Epidemic |
| title_full |
Performance Standards for Restaurants [electronic resource] : A New Approach to Addressing the Obesity Epidemic |
| title_fullStr |
Performance Standards for Restaurants [electronic resource] : A New Approach to Addressing the Obesity Epidemic |
| title_full_unstemmed |
Performance Standards for Restaurants [electronic resource] : A New Approach to Addressing the Obesity Epidemic |
| title_auth |
Performance Standards for Restaurants A New Approach to Addressing the Obesity Epidemic |
| title_new |
Performance Standards for Restaurants |
| title_sort |
performance standards for restaurants a new approach to addressing the obesity epidemic |
| publisher |
RAND Corporation, |
| publishDate |
2013 |
| physical |
1 online resource (10 p.) |
| edition |
1st ed. |
| contents |
Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This Paper |
| isbn |
0-8330-8275-2 |
| callnumber-first |
R - Medicine |
| callnumber-subject |
RC - Internal Medicine |
| callnumber-label |
RC628 |
| callnumber-sort |
RC 3628 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
300 - Social sciences |
| dewey-tens |
360 - Social problems & social services |
| dewey-ones |
362 - Social welfare problems & services |
| dewey-full |
362.196398 |
| dewey-sort |
3362.196398 |
| dewey-raw |
362.196398 |
| dewey-search |
362.196398 |
| oclc_num |
869094731 878146374 |
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