Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Superior document: | WHO Technical Report series, 956 |
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TeilnehmendeR: | |
Year of Publication: | 2010 |
Language: | English |
Series: | Technical report series (World Health Organization) ;
956. |
Online Access: | |
Physical Description: | viii, 80 p. |
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500616069 |
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva, Switzerland : World Health Organization, 2010. viii, 80 p. WHO Technical Report series, 0512-3054 ; 956 Includes bibliographical references (p. 59-60). Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food additives Congresses. Food contamination Congresses. Electronic books. World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) Technical report series (World Health Organization) ; 956. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=616069 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) |
author_facet |
World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) Joint FAO/WHO Expert Committee on Food Additives. Meeting World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
Joint FAO/WHO Expert Committee on Food Additives. Meeting World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) |
author_sort |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
title |
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
spellingShingle |
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report series, |
title_sub |
seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
title_full |
Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
title_fullStr |
Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
title_full_unstemmed |
Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
title_auth |
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
title_new |
Evaluation of certain food additives |
title_sort |
evaluation of certain food additives seventy-first report of the joint fao/who expert committee on food additives. |
series |
WHO Technical Report series, |
series2 |
WHO Technical Report series, |
publisher |
World Health Organization, |
publishDate |
2010 |
physical |
viii, 80 p. |
isbn |
9789240685611 (electronic bk.) |
issn |
0512-3054 ; |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX553 |
callnumber-sort |
TX 3553 A3 J65 42009 |
genre |
Electronic books. |
genre_facet |
Congresses. Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=616069 |
illustrated |
Not Illustrated |
oclc_num |
693761480 |
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(MiAaPQ)500616069 (Au-PeEL)EBL616069 (CaPaEBR)ebr10430900 (CaONFJC)MIL289742 (OCoLC)693761480 |
hierarchy_parent_title |
WHO Technical Report series, 956 |
hierarchy_sequence |
956. |
is_hierarchy_title |
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
container_title |
WHO Technical Report series, 956 |
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