Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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| Superior document: | WHO Technical Report series, 956 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | Technical report series (World Health Organization) ;
956. |
| Online Access: | |
| Physical Description: | viii, 80 p. |
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| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (71st : |d 2009 : |c Geneva, Switzerland) | |
| 245 | 1 | 0 | |a Evaluation of certain food additives |h [electronic resource] : |b seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 | |a Geneva, Switzerland : |b World Health Organization, |c 2010. | ||
| 300 | |a viii, 80 p. | ||
| 490 | 1 | |a WHO Technical Report series, |x 0512-3054 ; |v 956 | |
| 504 | |a Includes bibliographical references (p. 59-60). | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food additives |v Congresses. | |
| 650 | 0 | |a Food contamination |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Technical report series (World Health Organization) ; |v 956. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=616069 |z Click to View |