The restaurant, a geographical approach : : from invention to gourmet tourist destinations / / Olivier Etcheverria.
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it &...
Saved in:
| VerfasserIn: | |
|---|---|
| Place / Publishing House: | London ; : ISTE :, Hoboken, New Jersey : : Wiley,, [2020] 2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Series: | Science, society and new technology series. Tourism and mobility systems set ;
Volume 3 |
| Online Access: | |
| Physical Description: | 1 online resource (313 pages). |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|