The restaurant, a geographical approach : : from invention to gourmet tourist destinations / / Olivier Etcheverria.
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it &...
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| Place / Publishing House: | London ; : ISTE :, Hoboken, New Jersey : : Wiley,, [2020] 2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Series: | Science, society and new technology series. Tourism and mobility systems set ;
Volume 3 |
| Online Access: | |
| Physical Description: | 1 online resource (313 pages). |
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5006154235 |
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(MiAaPQ)5006154235 (Au-PeEL)EBL6154235 (OCoLC)1155328491 |
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Etcheverria, Olivier, author. The restaurant, a geographical approach : from invention to gourmet tourist destinations / Olivier Etcheverria. London ; Hoboken, New Jersey : ISTE : Wiley, [2020] 2020 1 online resource (313 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Science, society and new technology series. Tourism and mobility systems set ; Volume 3 This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ' participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Restaurants History. Electronic books. Print version: Etcheverria, Olivier. Restaurant, a geographical approach : from invention to gourmet tourist destinations. London ; Hoboken, New Jersey : ISTE ; Wiley, c2020 313 pages Science, society and new technology series. Tourism and mobility systems set ; Volume 3 9781786304346 (DLC) 2020930311 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6154235 Click to View |
| language |
English |
| format |
eBook |
| author |
Etcheverria, Olivier, |
| spellingShingle |
Etcheverria, Olivier, The restaurant, a geographical approach : from invention to gourmet tourist destinations / Science, society and new technology series. Tourism and mobility systems set ; |
| author_facet |
Etcheverria, Olivier, |
| author_variant |
o e oe |
| author_role |
VerfasserIn |
| author_sort |
Etcheverria, Olivier, |
| title |
The restaurant, a geographical approach : from invention to gourmet tourist destinations / |
| title_sub |
from invention to gourmet tourist destinations / |
| title_full |
The restaurant, a geographical approach : from invention to gourmet tourist destinations / Olivier Etcheverria. |
| title_fullStr |
The restaurant, a geographical approach : from invention to gourmet tourist destinations / Olivier Etcheverria. |
| title_full_unstemmed |
The restaurant, a geographical approach : from invention to gourmet tourist destinations / Olivier Etcheverria. |
| title_auth |
The restaurant, a geographical approach : from invention to gourmet tourist destinations / |
| title_new |
The restaurant, a geographical approach : |
| title_sort |
the restaurant, a geographical approach : from invention to gourmet tourist destinations / |
| series |
Science, society and new technology series. Tourism and mobility systems set ; |
| series2 |
Science, society and new technology series. Tourism and mobility systems set ; |
| publisher |
ISTE : Wiley, |
| publishDate |
2020 |
| physical |
1 online resource (313 pages). |
| isbn |
9781119721352 (e-book) 9781786304346 |
| callnumber-first |
T - Technology |
| callnumber-subject |
TX - Home Economics |
| callnumber-label |
TX908 |
| callnumber-sort |
TX 3908 E834 42020 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6154235 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
640 - Home & family management |
| dewey-ones |
647 - Management of public households |
| dewey-full |
647.95 |
| dewey-sort |
3647.95 |
| dewey-raw |
647.95 |
| dewey-search |
647.95 |
| oclc_num |
1155328491 |
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The restaurant, a geographical approach : from invention to gourmet tourist destinations / |
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