Reducing impacts of food loss and waste : : proceedings of a workshop / / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Washington, District of Columbia : : National Academies Press,, [2019] 2019 |
Year of Publication: | 2019 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (v, 106 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food preservation and waste exploitation / / edited by Sonia A. Socaci.
Published: ([2020]) -
Taste, Waste and the New Materiality of Food / / Bethaney Turner.
by: Turner, Bethaney,
Published: (2019.) -
Management of organic waste / / edited by Sunil Kumar and Ajay Bharti.
by: Sunil Kumar
Published: (2012) -
From waste to value : : valorisation pathways for organic waste streams in bioeconomies / / edited by Antje Klitkou, Arne Martin Fevolden, and Marco Capasso.
Published: (2019.) -
Organic waste recycling : : technology, management and sustainability / / Chongrak Polprasert, Thammarat Koottatep.
by: Polprasert, Chongrak,
Published: (2017.)