Reducing impacts of food loss and waste : : proceedings of a workshop / / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs.
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| Place / Publishing House: | Washington, District of Columbia : : National Academies Press,, [2019] 2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (v, 106 pages) :; illustrations |
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5005778936 |
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(MiAaPQ)5005778936 (Au-PeEL)EBL5778936 (OCoLC)1103218444 |
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Reducing impacts of food loss and waste : proceedings of a workshop / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs. Washington, District of Columbia : National Academies Press, [2019] 2019 1 online resource (v, 106 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food waste. Electronic books. Carrero-Martinez, Franklin Alexander, contributor. Kameyama, Emi, contributor. Whitacre, Paula, contributor. Print version: Reducing impacts of food loss and waste : proceedings of a workshop. Washington, District of Columbia : National Academies Press, c2019 v, 106 pages 9780309490559 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5778936 Click to View |
| language |
English |
| format |
eBook |
| author2 |
Carrero-Martinez, Franklin Alexander, Kameyama, Emi, Whitacre, Paula, |
| author_facet |
Carrero-Martinez, Franklin Alexander, Kameyama, Emi, Whitacre, Paula, |
| author2_variant |
f a c m fac facm e k ek p w pw |
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TeilnehmendeR TeilnehmendeR TeilnehmendeR |
| title |
Reducing impacts of food loss and waste : proceedings of a workshop / |
| spellingShingle |
Reducing impacts of food loss and waste : proceedings of a workshop / |
| title_sub |
proceedings of a workshop / |
| title_full |
Reducing impacts of food loss and waste : proceedings of a workshop / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs. |
| title_fullStr |
Reducing impacts of food loss and waste : proceedings of a workshop / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs. |
| title_full_unstemmed |
Reducing impacts of food loss and waste : proceedings of a workshop / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs. |
| title_auth |
Reducing impacts of food loss and waste : proceedings of a workshop / |
| title_new |
Reducing impacts of food loss and waste : |
| title_sort |
reducing impacts of food loss and waste : proceedings of a workshop / |
| publisher |
National Academies Press, |
| publishDate |
2019 |
| physical |
1 online resource (v, 106 pages) : illustrations |
| isbn |
9780309490566 (e-book) 9780309490559 |
| callnumber-first |
T - Technology |
| callnumber-subject |
TD - Environmental Technology |
| callnumber-label |
TD804 |
| callnumber-sort |
TD 3804 R438 42019 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5778936 |
| illustrated |
Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
620 - Engineering |
| dewey-ones |
628 - Sanitary & municipal engineering |
| dewey-full |
628.445 |
| dewey-sort |
3628.445 |
| dewey-raw |
628.445 |
| dewey-search |
628.445 |
| oclc_num |
1103218444 |
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(MiAaPQ)5005778936 (Au-PeEL)EBL5778936 (OCoLC)1103218444 |
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Reducing impacts of food loss and waste : proceedings of a workshop / |
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