Reducing impacts of food loss and waste : : proceedings of a workshop / / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Washington, District of Columbia : : National Academies Press,, [2019] 2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (v, 106 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| ISBN: | 9780309490559 9780309490566 (ebook) |
|---|---|
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs. |